| Nombre | SARA ABIGAIL VARGAS CASTRO |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | PRODUCTOS LACTEOS |
| CVU | 474454 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2024
- Use of high-intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production International Journal of Dairy Tecnology
- 2022
- Use of high-intensity ultrasound as a pre-treatment for complex coacervation from whey protein isolate and iota-carrageenan Food Science and Technology International
- 2021
- High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties Ultrasonics Sonochemistry
- 2019
- Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis) Journal of Food Composition and Analysis