RODRIGUEZ BUENFIL, INGRID MAYANIN
INGENIERÍA Y TECNOLOGÍA · Nivel 3
Desde 1988 es Research Scientist en Centro de Investigacion y Asistencia en Tecnología y Diseño del Estado de Jalisco
National Researcher Level III of the National System of Researchers of Mexico. Founding Director of the Southeast Unit of the Center for Research and Assistance in Technology and Design of the State of Jalisco (CIATEJ) from 2002 to 2015. PhD...
National Researcher Level III of the National System of Researchers of Mexico. Founding Director of the Southeast Unit of the Center for Research and Assistance in Technology and Design of the State of Jalisco (CIATEJ) from 2002 to 2015. PhD in Biotechnological Processes, Master of Science in Biotechnology, and Bachelor of Science in Food Chemistry and Biology, with 37 years of experience in scientific research and technological development, specializing in fermentation processes and food technology. She has participated in more than 80 research projects, holds 11 patents, has three product lines currently on the market, has supervised 53 theses, and has over 200 publications, including scientific articles, books, and book chapters. She has presented 154 papers at national (Mexico) and international (Berlin, Ireland, Madrid, Italy, Japan, Ecuador, Panama, Chile) conferences. She belongs to the Core Academic Faculty of the Master's and Doctoral programs in Biotechnology Innovation at CIATEJ. She has been a Regular Member of the Mexican Academy of Sciences since 2021. She is a mentor within the British Council's 2022 Mentors in Science program. Currently, she is a Senior Engineer at CIATEJ.
| Nombre | INGRID MAYANIN RODRIGUEZ BUENFIL |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA Y TECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | TECNOLOGIA DE LA FERMENTACION |
| CVU | 8295 |
| Institución | |
|---|---|
| Dependencia | UNIDAD SURESTE |
| Entidad | YUCATAN |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- Natural Deep Eutectic Solvent-Based Extraction of Flavonoids from Citrus Aurantium L. By-Products: Process Optimization and Physicochemical Characterization of Optimal System Molecules Basel Switzerland · Vol. 31 Article
- Identification by UPLC-DAD of Phenolic Compounds from Native Nectariferous Flowers and Their Associated Honeys from Yucatán, Mexico Processes · Vol. 14 Article
- Rheological Properties of Film-Forming Gels Based on Collagen from Octopus maya By-Products and Food-Grade Polysaccharides Processes · Vol. 14 Article
- Modulation of Selective Extraction of Phenolic Compounds from Capsicum chinense By-Products via UAE/NADES: Effects of Hydrogen Bond Acceptor, Extraction Time and Drying Method Molecules · Vol. 31 Article
- Allium ampeloprasum Propagation Organ (Japanese Garlic): Polyphenol Profiling Under Different Drying and Extraction Conditions Processes · Vol. 14 Article