Información*
| Nombre | ARTURO NAVARRO OCAÑA |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | QUIMICA |
| CVU | 15041 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA GENERAL |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Calliandra grandiflora flowers as a promising source of cyanidin-3-O-glucoside using cryoconcentration-centrifugation Chemical Papers
- 2025
- Iridoid glycosides from the flowering plant Lamourouxia dasyantha (Cham. & Schltdl.) W.R. Ernst Natural Product Research
- 2024
- Poly(lactic acid) Degradation by Recombinant Cutinases from Aspergillus nidulans Polymers
- Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes Plant Foods for Human Nutrition
- 2023
- Chemical characterization of yellow‐orange and purple varieties of Opuntia ficus‐indica fruits and thermal stability of their betalains Journal of Food Science
- Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying Polymer Bulletin
- 2022
- Effect of Tomato Extract on the Stress Resistance and Lifespan of Caenorhabditis elegans Revista Brasileira de Farmacognosia
- Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies Food Technology and Biotechnology
- 2021
- Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes Molecules
- 2019
- Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid Plant Foods for Human Nutrition