Información*
| Nombre | MARIO LUNA FLORES |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | PROPIEDADES DE LOS ALIMENTOS |
| CVU | 784660 |
| Institución | |
|---|---|
| Dependencia | DIRECCION ACADEMICA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Energy consumption and physicochemical quality of Atta mexicana ants: a comparative study of solar and electric drying technologies Journal of Insects as Food and Feed
- Impact of Drying Technologies on the Stability of Bioactive Compounds and the Technofunctional Quality of Habanero Chili ( Capsicum chinense ) Powder Journal of Culinary Science & Technology
- Enhanced physicochemical and functional properties of Oxalis tuberosa and Colocasia esculenta starches through citric acid treatment Journal of Food Science and Technology
- Physicochemical and Thermal Evaluation of a Mixed‐Mode Greenhouse Solar Dryer for Guava (Psidium guajava L.) Journal of Food Science
- Solar drying of Tenebrio molitor L: Impact of covering materials on the physical and chemical properties of yellow mealworms Journal of Insects as Food and Feed
- Low-cost oscillating sieving shaker machine for granulometry analysis in food science HardwareX
- 2025
- Technological Advancements and Current Market Trends in the Edible Flowers Industry Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
- Study of Influence of Mixed‐Mode Solar Drying on Chlorophyll, Ascorbic Acid, Carotenoid, and Antioxidant Activity of Medicinal Leaves of Ageratina Variety pichinchensis Journal of Food Science
- Solar Drying Methods for Nutritional and Physicochemical Property Preservation of Huitlacoche (Ustilago maydis) Journal of Food Processing and Preservation
- 2024
- Drying kinetics and water adsorption properties of jalapeño pepper seeds (Capsicum annuum L.): A study aiming at their recovery and integral exploitation LWT