Información*
| Nombre | DANIEL ALBERTO JACOBO VELAZQUEZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | ANTIOXIDANTES EN LOS ALIMENTOS |
| CVU | 222227 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Alginate-based ionic gelation improves gastrointestinal stability and bioaccessibility of phenolic compounds from UVA-biofortified strawberry and apple agro-industrial by-products Applied Food Research · Vol. 6 Article
- Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity Food Chemistry · Vol. 525 Article
- Quercetin: Mechanisms of Action, Clinical Evidence in Metabolic Syndrome, and Translational Opportunities in Food Preservation Molecules · Vol. 31 Review
- From sonochemical synthesis to predictive modeling: Unraveling the antioxidant properties of La-doped CeO2 nanoparticles Ultrasonics Sonochemistry · Vol. 124 Article
- Modulation of Free Amino Acid Metabolism in Carrots Under Postharvest Wounding and Water Stress Journal of Food Biochemistry · Vol. 2026 Article