Información*
| Nombre | PAULINA GUILLEN VELAZQUEZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | TECNOLOGIA DE ALIMENTOS |
| CVU | 784239 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Energy consumption and physicochemical quality of Atta mexicana ants: a comparative study of solar and electric drying technologies Journal of Insects as Food and Feed
- Physicochemical and Thermal Evaluation of a Mixed‐Mode Greenhouse Solar Dryer for Guava (Psidium guajava L.) Journal of Food Science
- Evaluation of solar drying techniques for preserving avocado leaves (Persea americana): physicochemical and bioactive compound analysis Journal of Food Science and Technology
- Solar drying of Tenebrio molitor L: Impact of covering materials on the physical and chemical properties of yellow mealworms Journal of Insects as Food and Feed
- 2025
- Impact of Solar Drying Techniques on Bioactive Composition and Antibacterial Activity of Chamomile (Chamaemelum nobile L.) Journal of Food Science
- Total Phenolic, Flavonoid Content, and Antioxidant Activity of Dried Marigold (Tagetes erecta L.) Petals Produced in a Mixed-Mode Solar Dryer Plant Foods for Human Nutrition
- Study of Influence of Mixed‐Mode Solar Drying on Chlorophyll, Ascorbic Acid, Carotenoid, and Antioxidant Activity of Medicinal Leaves of Ageratina Variety pichinchensis Journal of Food Science
- Solar Drying Methods for Nutritional and Physicochemical Property Preservation of Huitlacoche (Ustilago maydis) Journal of Food Processing and Preservation
- 2024
- Thermal evaluation of solar dryers and the effect on the antioxidant and some physicochemical properties of Agastache mexicana and Rosmarinus officinalis Journal of Food Science
- Convective Drying of Pumpkin Flower (Cucurbita maxima): Effect of Temperature and Airflow on Carotenoid Content Journal of Food Processing and Preservation
