Información*
| Nombre | PEDRO GARCIA ALAMILLA |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | PROPIEDADES DE LOS ALIMENTOS |
| CVU | 209506 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD JUAREZ AUTONOMA DE TABASCO DIVISION ACADEMICA CIENCIAS AGROPECUARIAS |
| Entidad | TABASCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Functional Pore Accessibility and Surface Chemistry Govern Adsorption in Biomass-Derived Activated Carbons Under Real Aqueous Conditions Materials · Vol. 19 Article
- Influence of Ethanol on Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Pod Husk and Their Antioxidant, Antihypertensive, and Antihyperglycemic Activity Chemengineering · Vol. 10 Article
- What Do You Want? Conditions for Selective Recovery of Metabolites with Antioxidant Activity of Sambucus nigra L. Applied Sciences Switzerland · Vol. 16 Article
- GEOSTATISTICAL ANALYSIS OF THE PHYSICAL PROPERTIES OF GLEYSOL SOIL IN TABASCO, MEXICO Agrociencia · Vol. 60 Article
- Development and Thermal Evaluation of a Cocoa Solar Roaster Using a Dual-Axis Parabolic Cylinder Collector (PCC) Frontiers in Heat and Mass Transfer · Vol. 24 Article