Información*
| Nombre | NITZIA THALIA FLORES JIMENEZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | ALIMENTOS PROTEINICOS |
| CVU | 601948 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Techno‐Functional and Structural Characteristics of Coprecipitates and Protein Mixtures: A Review Journal of Food Science
- Protein Quality Assessment of the Deoiled Guamuchil (<i>Pithecellobium dulce</i> [Roxb.]) Seed Flour Future Postharvest and Food
- Effect of high-intensity ultrasound on the physicochemical, nutritional, rheological, microstructural, and techno-functional properties of a groundnut (<i>Arachis hypogaea</i> L.) paste protein isolate Sustainable Food Technology
- Fruit Waste Seeds as Natural Sources of Food Proteins
- 2024
- Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds Future Foods
- 2023
- Application of high-intensity ultrasound to modify the rheological properties of a guamuchil <i>Pithecellobium dulce</i> (Roxb.) seed protein isolate International Journal of Food Properties
- Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review Food Frontiers
- 2022
- Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate Ultrasonics Sonochemistry
- 2019
- Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate Food Research International