DOMINGUEZ SOBERANES, JULIETA
CIENCIAS TECNOLÓGICAS · Nivel 2
Food development
Sensory Sciences
Desarrollo de Alimentos
Análisis Sensorial
Tecnología de Alimentos
Food Technology
Food Science
Ciencia de Alimentos
Fermented Food Products
Desde 2012 es Full Professor en Universidad Panamericana - Aguascalientes
Información*
| Nombre | JULIETA DOMINGUEZ SOBERANES |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 80089 |
| Institución | |
|---|---|
| Dependencia | BONA TERRA AC |
| Entidad | AGUASCALIENTES |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review Frontiers in Nutrition · Vol. 13 Review
- Physicochemical, Microbiological, Proximate, and Consumer Characterization of Traditional Tenate Cheese in Two Mexican Regions Applied Sciences Switzerland · Vol. 16 Article
- Analysis of Purchase Intention for Biopreservative-Treated Chicken and Consumer Segmentation Using Unsupervised Machine Learning Applied Sciences Switzerland · Vol. 16 Article
- Instant steam-priming as a novel pre-brewing strategy: Unraveling the metabolomic basis for modulating taste attributes across six tea categories Food Research International · Vol. 229 Article
- Tostadas (Crispy Corn Tortillas) Enriched with Acheta domesticus: Physicochemical and Sensory Evaluation Applied Sciences Switzerland · Vol. 16 Article