CHEL GUERRERO, LUIS ANTONIO
CIENCIAS TECNOLÓGICAS · Nivel E
Desde 1985 es Profesor-Investigador en Universidad Autónoma de Yucatán
| Nombre | LUIS ANTONIO CHEL GUERRERO |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | ALIMENTOS |
| CVU | 22404 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE INGENIERIA QUIMICA |
| Entidad | YUCATAN |
| Nivel | E |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2121 | |
| Categoría: | EMERITO |
Últimas publicaciones Scopus
- 2026
- Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity Journal of the Science of Food and Agriculture · Vol. 106 Article
- Enzymatic Susceptibility of a Nonconventional Starch Biopolymer From Brosimum alicastrum: Insights From INFOGEST Digestion and Resistant Starch Assays Starch Staerke · Vol. 78 Article
- Techno-functional properties of unripe Musa balbisiana ABB flour for partial substitution of wheat flour in cookies and doughnuts Food and Humanity · Vol. 6 Article
- Delonix regia Seed Germ as an Underutilized Biomass Resource: Nutritional Value, Safety, and Potential for Sustainable Protein Supply for Food Systems Resources · Vol. 15 Article
- Physicochemical and Functional Evaluation of Chia Mucilage (Salvia hispanica)–Alginate Microcapsules as a Delivery System of ACE-Inhibitory Peptides from Phaseolus lunatus Plants · Vol. 15 Article