VELAZQUEZ MARTINEZ, JOSE RODOLFO

VELAZQUEZ MARTINEZ, JOSE RODOLFO

BIOTECNOLOGÍA · Nivel 1

Desde 2002 es Investigador en Universidad Juárez Autónoma de Tabasco División Académia de Ciencias Agropecuarias

Información*

Nombre JOSE RODOLFO VELAZQUEZ MARTINEZ
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo BIOTECNOLOGÍA
Disciplina BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS
Especialidad MICROBIOLOGIA
CVU 70868
Institución
Dependencia UNIVERSIDAD JUAREZ AUTONOMA DE TABASCO DIVISION ACADEMICA CIENCIAS AGROPECUARIAS
Entidad TABASCO
Nivel 1
Vigencia Inicio: 01/01/2022
Fin: 31/12/2026

* Información del primer trimestre de 2026.
Fuente: SECIHTI.

Publicaciones ORCID

2026
Solvent-Driven Variation in Phytochemical Profile and Antioxidant Activity of Melissa officinalis from Tabasco, Mexico, Revealed by UPLC-QtoF Plants
Phytochemical Profile and Bioactive Potential of Hampea rovirosae Standl.: Antioxidant, Antimicrobial, and Carbohydrate-Hydrolyzing Enzyme Inhibitory Activities Current Issues in Molecular Biology
2025
Preparation and shelf life evaluation of a fermented hot sauce based of costeño chili peppers Capsicum annuum L. from Tabasco, Mexico ECORFAN Journal-Ecuador
Evaluation of the growth and development of oil palm (Elaeis guineensis Jacq.) under two nursery production systems Agro Productividad
<i>Tradescantia spathacea</i> extract as biostimulating in growth and biological activities of <i>Lactobacillus acidophilus</i> and <i>Lacticaseibacillus rhamnosus</i> Ecosistemas y Recursos Agropecuarios
Enrichment of Vigna unguiculata (L.) Walp sprouts with iron and zinc: influence on antioxidant capacity and phytochemicals Notulae Scientia Biologicae
2023
Phytochemicals and Bioactivities of Tradescantia zebrina Bosse: A Southern Mexican Species with Medicinal Properties Journal of Food and Nutrition Research
Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v Gels
2022
Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico Molecules
2021
Morphological and molecular identification of Phytophthora tropicalis causing black pod rot in Mexico Canadian Journal of Plant Pathology