UTRILLA COELLO, RUBI GUADALUPE
BIOTECNOLOGÍA AGRÍCOLA · Nivel 1
Desde 2015 es Profesor-Investigador Titutlar A en Universidad del Papaloapan
| Nombre | RUBI GUADALUPE UTRILLA COELLO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ALMIDONES |
| CVU | 173633 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE ACAPULCO |
| Entidad | GUERRERO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2023
- Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch Food Chemistry · Vol. 427 Article
- 2022
- Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying Journal of Food Measurement and Characterization · Vol. 16 Article
- 2019
- Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit Scientia Horticulturae · Vol. 256 Article
- 2018
- Effect of Opuntia ficus-indica mucilage in the ecological extraction, drying, and storage of eggplant anthocyanins Journal of Food Processing and Preservation · Vol. 42 Article
- Physicochemical and rheological properties of gum seed and pulp from hymenaea courbaril l Cyta Journal of Food · Vol. 16 Article
