SEGURA CAMPOS, MAIRA RUBI
CIENCIAS TECNOLÓGICAS · Nivel 3
Bioactive compounds
Functional Foods
Health
Desde 2011 es en Universidad Autónoma de Yucatán
| Nombre | MAIRA RUBI SEGURA CAMPOS |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | BIOCOMPUESTOS |
| CVU | 164186 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE INGENIERIA QUIMICA |
| Entidad | YUCATAN |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Bioassay-guided studies of mayan origin foods: extraction and clinical relevance of secondary metabolites in the management of CNCDs Phytochemistry Reviews · Vol. 25 Article
- Foods from the Mayan milpa: proposal for the metabolic syndrome management Journal of the Science of Food and Agriculture · Vol. 106 Article
- Properties of AgNPs stabilized with polyvinylpyrrolidone relevant to antidiabetic agents Nanoscale · Vol. 18 Article
- 2025
- Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management Journal of Food Measurement and Characterization · Vol. 19 Article
- Metabolic profile of Psidium guajava L. fruits and their inhibitory properties on α-amylase and α-glucosidase Fitoterapia · Vol. 185 Article
