SANCHEZ VELAZQUEZ, OSCAR ABEL

BIOTECNOLOGÍA · Nivel 1

Entomophagy Edible insects Alternative proteins

Desde 2024 es Research Fellow en University of Leeds

Nombre	OSCAR ABEL SANCHEZ VELAZQUEZ
Área	CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo	BIOTECNOLOGÍA
Disciplina	BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA
Especialidad	BIOPEPTIDOS
CVU	504305

2026: Towards Bioethical and Functional Standards in the Slaughter Methods of Edible Insects: A Narrative Review Insects; Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions Insects
2025: Functional properties of cricket and grasshopper protein isolates Food Research International; Nutritional Value, Antinutritional Factors, and Protein Quality of Brosimum alicastrum Seeds: A Sustainable Protein Source Journal of Agricultural and Food Chemistry; The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress Food Chemistry
2024: Nuevos registros de depredación de especies exóticas por el verdugo americano (Lanius ludovicianus) en México Huitzil Revista Mexicana de Ornitología; Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance Journal of Functional Foods; Insect processing technologies Insects as Food and Food Ingredients; Morphological and Nutritional Characterization of Wild Edible Blackberries (Rubus spp.) from Sinaloa, Mexico Journal of the Mexican Chemical Society; Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes Food Chemistry