Información*
| Nombre | HILDA KARINA SAENZ HIDALGO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGRARIAS |
| Disciplina | FITOPATOLOGÍA |
| Especialidad | CONTROL BIOLOGICO DE ENFERMEDADES |
| CVU | 874310 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL DELICIAS |
| Entidad | CHIHUAHUA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties Foods
- NOGALERAS MICORRIZADAS DE FORMA NATURAL
- 2024
- Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants Foods
- Wheat Flour Pasta Combining Bacillus Coagulans and <em>Arthrospira platensis</em> as a Novel Probiotic Food with Antioxidants
- El suelo vivo: un poco de lo que ocurre en este entorno. Un énfasis en los fitopatógenos
- 2023
- Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content Emirates Journal of Food and Agriculture
- Soil Structure and Ectomycorrhizal Root Colonization of Pecan Orchards in Northern Mexico Journal of Fungi
- Chapter 15 - Bioactive extraction from tropical fruit residues by enzyme-assisted processes Value-Addition in Agri-food Industry Waste Through Enzyme Technology
- Nanophytopathology A New and Emerging Science Nanophytopathology
- Strategic Role of Myconanotechnology in Agriculture for Control of Fungal Pathogens Myconanotechnology
