RUIZ CABRERA, MIGUEL ANGEL
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA · Nivel 3
Professor en University of San Luis Potosi
| Nombre | MIGUEL ANGEL RUIZ CABRERA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | BIOPROCESOS |
| Especialidad | PROPIEDADES DE LOS ALIMENTOS |
| CVU | 21420 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS |
| Entidad | SAN LUIS POTOSI |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Publicaciones ORCID
- 2026
- Biodegradable films derived from devil fish skin collagen (Pterygoplichthys pardalis) Agro Productividad
- Thermal Characterization and State Diagrams of Maltodextrin-Formulated Chicken and Pork Meat Powders Food and Bioprocess Technology
- 2025
- Enhancing β-carotene storage stability through spray‒drying microencapsulation with maltodextrin-based carriers Journal of Food Measurement and Characterization
- Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads Fermentation
- Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads
- A state diagram-based approach to predict maltodextrin concentration and its impact on fruit juice-based product processing Journal of Food Measurement and Characterization
- Effect of ultrasound on the aging process, physicochemical properties, and lysosomal enzyme activity of semitendinosus and semimembranosus bovine muscles,Efecto del ultrasonido sobre el proceso de maduración, propiedades fisicoquímicas y actividad enzimática de enzimas lisosomales del músculo semitendinosus y semimembranosus de bovino Revista Mexicana de Ingeniera Quimica
- 2024
- Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans Journal of Food Measurement and Characterization
- 2023
- Properties characterization of binary composite hydrogels of gellan gum and Aloe vera blended at different ratios, pH, and solid contents Food Science and Technology
- Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats International Journal of Biological Macromolecules
