Información*
| Nombre | HAYDEE ELIZA ROMERO LUNA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | MICROBIOLOGIA |
| CVU | 421967 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2025
- Functionality and Modifications of Food Hydrocolloids: An Approach to Starch Starch Staerke · Vol. 77 Review
- Nutritional potential of dehydrated Sphenarium rugosum powder: An insight into fatty acids and minerals. Food Chemistry · Vol. 485 Article
- Capsicum Extracts: A Review of Extraction Techniques and Food Applications Journal of Microbiology Biotechnology and Food Sciences · Vol. 15 Article
- 2024
- Edible Insects in Food Analogues: Edible Insects as a Potential Ingredient: Challenges and Opportunities Food Analogues Emerging Methods and Challenges Book Chapter
- Microbiological Approaches for Food Analogues Production: Nutritional and Safety Aspects Food Analogues Emerging Methods and Challenges Book Chapter
