| Nombre | ANGELICA ROMAN GUERRERO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ENCAPSULACION |
| CVU | 204337 |
| Institución | |
|---|---|
| Dependencia | UNIDAD IZTAPALAPA |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2026
- Modulation of physicochemical, textural, rheological, and thermal properties of beeswax oleogels based on the cooling rate and oil phase Journal of the Science of Food and Agriculture
- Medicinal Potential and Bioactive Phytochemicals with Pharmacological Relevance of a Mexican Oyamel, Abies religiosa (Kunth) Schltdl. et Cham., Forest: A Review Forests
- A multicriteria decision making approach for wheat starch isolation intensification Chemical Engineering and Processing - Process Intensification
- 2025
- Impact of Co-Substrates on the Production of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Burkholderia thailandensis E264 Materials
- Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages Plants
- 2024
- Constituents from Ageratina pichinchensis and Their Inhibitory Effect on Nitric Oxide Production Applied Sciences
- 2023
- Constituents From Ageratina pichinchensis and Its Inhibitory Effect on Nitric Oxide Production
- Effect of the addition of an emulgel based on whey protein isolate‐alginate‐inulin complex on the physicochemical and textural properties of reduced‐fat set yoghurt International Journal of Food Science & Technology
- Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems International Journal of Food Science & Technology
- Phenolic Compounds from Wild Plant and In Vitro Cultures of Ageratina pichichensis and Evaluation of Their Antioxidant Activity Plants
