RODRIGUEZ HERRERA, RAUL
BIOTECNOLOGÍA AGRÍCOLA · Nivel 3
Desde 1999 es Full Professor en Universidad Autonoma de Coahuila
| Nombre | RAUL RODRIGUEZ HERRERA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | ALIMENTOS |
| CVU | 6958 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | COAHUILA DE ZARAGOZA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Recovery of high-value functional compounds as a strategy for the valorization of fruit residues Food and Humanity · Vol. 7 Article
- Ferocactus pilosus buds: Nutritional significance, techno-functional properties, antioxidant and antibacterial potential Biocatalysis and Agricultural Biotechnology · Vol. 76 Article
- Biostimulant Effects of Plasma-Activated Water on Germination and Early Seedling Development of Tree Tomato (Solanum betaceum Cav.) Plasma Chemistry and Plasma Processing · Vol. 46 Article
- Protein-based emulgels as delivery systems: design, rheological behavior and food applications Jcis Open · Vol. 22 Review
- Physicochemical and functional properties of high-protein flour for lentil–rice meat analog nuggets Food Chemistry · Vol. 514 Article
