Información*
| Nombre | VERONICA REYES GARCIA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 334269 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DEL ALTIPLANO DE TLAXCALA |
| Entidad | TLAXCALA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Biotechnological Potential of Bacillus spp Isolated from Tepache Produced in the Central Region of Puebla, Mexico
- Determination of the Antimicrobial Effect of Extracts of Euphorbia pulcherrima and Evaluation Against Skin Pathogens
- 2024
- Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters European Food Research and Technology
- Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties Molecules
- 2023
- Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation International Journal of Food Science & Technology
- 2021
- Exploration of the Potential Bioactive Molecules of Tamarillo (Cyphomandra betacea): Antioxidant Properties and Prebiotic Index Applied Sciences
