| Nombre | MINERVA RENTERIA ORTEGA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | AGRICULTURA |
| CVU | 436073 |
| Institución | |
|---|---|
| Dependencia | TECNOLOGICO DE ESTUDIOS SUPERIORES DE SAN FELIPE DEL PROGRESO |
| Entidad | MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2028 |
Publicaciones ORCID
- 2025
- Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders Gels
- Biological activity of Phaseolus coccineus, Lupinus, Lens culinaris, and Vicia faba
- Encapsulation Efficiency of Electrosprayed Glucose Oxidase Capsules: Effect of the Drying Technique Polymers
- Engineering perfluoroarene-arene interactions in coumarin-1,2,3-triazole-arene hybrid molecules Journal of Fluorine Chemistry
- Phytochemical compounds found in Vicia faba, Lens esculenta, and Vigna radiata
- 2024
- Characterization Morpho-Structure of Instant Soups Dried by Oven and Freeze-Dried Microscopy and Microanalysis
- Development of Pericarp-Based Coatings from Corn Nixtamalization Residue for Stone Fruits: Applications for Peach and Tejocote Coatings
- Electrohydrodynamic encapsulation of natural food additives in breadmaking using chia mucilage as wall material: A kinetic glucose oxidase release study Health Promoting Food Ingredients During Processing
- Microstructural Analysis of Popcorn Kernel and Pericarp Microscopy and Microanalysis
- 2023
- Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima Membranes
