Información*
| Nombre | CAROLINA RAMIREZ LOPEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | INVESTIGACION |
| CVU | 209659 |
| Institución | |
|---|---|
| Dependencia | UNIDADES ACADEMICAS DE INVESTIGACION CIENTIFICA Y TECNOLOGICA |
| Entidad | TLAXCALA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Stability of health-promoting compounds added to banana (Musa × paradisiaca) slices by impregnation with LAB-fermented solutions Journal of Food Measurement and Characterization
- 2025
- Enhancement of health-promoting compounds of pineapple (Ananas comosus L.) by impregnation with LAB-fermented beetroot (Beta vulgaris L.) powder Journal of Food Measurement and Characterization
- Evaluation of Antioxidant-Rich Fruit Extracts to Improve the Bioactive Compounds of Apple Slices Nutraceuticals
- Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (Prunus salicina cv. “Moscatel”) Horticulturae
- 2024
- Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step Fermentation
- Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis Antioxidants
- Patented technologies in the extraction, preservation, and application of anthocyanins in food: A review Applied Food Research
- Caracterización de mezclas a base de fermentos de leche de cabra y alimentos Investigación y Ciencia de la Universidad Autónoma de Aguascalientes
- Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution Fermentation
- 2023
- Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent International Journal of Food Science & Technology