| Nombre | MADELEINE PERUCINI AVENDAÑO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | BIOQUIMICA |
| CVU | 590446 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Antioxidant and Antimicrobial Activity of Phenolic Extracts of Guava Leaves (Psidium guajava L.) Against Staphylococcus aureus Journal of Food Process Engineering
- 2025
- Phytochemical and Techno-Functional Characterization of Dietary Fiber from ‘Hass’ Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application Plant Foods for Human Nutrition
- 2024
- Common Bean Post-Harvest Storage Process
- Common bean post-harvest storage process: Microstructural changes and their relationship with the hardening Health-Promoting Food Ingredients During Processing
- Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa) Heliyon
- Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.) Food Chemistry
- 2022
- Chemical and microstructural characterization of three seaweed species from two locations of Veracruz, Mexico Food Science and Technology (Brazil)
- Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage Food Chemistry
- 2021
- Cladodes: Chemical and structural properties, biological activity, and polyphenols profile Food Science & Nutrition
- Bean phenolic compound changes during processing: Chemical interactions and identification Journal of Food Science
