| Nombre | MADELEINE PERUCINI AVENDAÑO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | BIOQUIMICA |
| CVU | 590446 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Changes in Phenolic Compounds, Antioxidant Capacity, Color, and Microstructure of Hass Avocado (Persea americana) Peel During Ripening Molecules Basel Switzerland · Vol. 31 Article
- Advances In the Valorization of Avocado By-Products: Bioactive Compounds, Techno-Functional Properties, and Structure–Function Relationships Plant Foods for Human Nutrition · Vol. 81 Review
- Antioxidant and Antimicrobial Activity of Phenolic Extracts of Guava Leaves (Psidium guajava L.) Against Staphylococcus aureus Journal of Food Process Engineering · Vol. 49 Article
- Effect of cooking process on the structure and composition of cladodes (Opuntia ficus-indica) Food Chemistry · Vol. 510 Article
- 2025
- Phytochemical and Techno-Functional Characterization of Dietary Fiber from ‘Hass’ Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application Plant Foods for Human Nutrition · Vol. 80 Article
