Información*
| Nombre | OMAR PATIÑO RODRIGUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | OTRAS |
| CVU | 232052 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Structure–function relationships of starch, dietary fiber and polyphenols from unripe mango and plantain biomass: Implications for functional ingredient development and sustainable valorization Food Bioscience · Vol. 83 Review
- Recovery of Bioactive Compounds from Pomegranate Seeds (Punica granatum L.) Using Microwave- and Ultrasound-Assisted Extraction Techniques Plants · Vol. 15 Article
- 2025
- Biological Activity of Resveratrol, a Plant-Derived Polyphenol, in Combination with Orlistat: A Preclinical Study on Anti-Obesity Effects Applied Sciences Switzerland · Vol. 15 Article
- Thermomechanical Stabilization of Rice Bran by Extrusion: A Sustainable Strategy for Bioactive Ingredient Development in Circular Food Systems Waste and Biomass Valorization Article
- 2024
- Effect of the gelatinization level of normal maize starch under extrusion on ferulic acid–starch complex formation Journal of Cereal Science · Vol. 117 Article
