ONEY MONTALVO, JULIO ENRIQUE
BIOTECNOLOGÍA · Nivel 1
Desde 2023 es Profesor-Investigador en Instituto Tecnológico Superior de Calkiní
| Nombre | JULIO ENRIQUE ONEY MONTALVO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | CROMATOGRAFIA |
| CVU | 703762 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE CALKINI |
| Entidad | CAMPECHE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Unlocking the Role of Chia (Salvia hispanica L.) Seed Phenolic Metabolites in Postprandial Glucose Modulation: in vitro, in vivo, and Antioxidant Evidence Supported by Molecular Docking Plant Foods for Human Nutrition · Vol. 81 Article
- Chemometric Analysis of ATR-FTIR Spectra for Extract Screening in Caulerpa spp. Phycology · Vol. 6 Article
- Multivariate Analysis of the Phytochemical Composition and Evaluation of the Antimicrobial and Antioxidant Activity of Hexane Extracts from Bixa orellana L. Leaves of Different Cultivars from Campeche, Mexico Horticulturae · Vol. 12 Article
- 2025
- Physicochemical, antioxidant and fatty acid quality in Mexican hairless pork fed with Moringa oleifera and Brosimum alicastrum Revista Cientifica De La Facultad De Veterinaria · Vol. 36 Article
- Chemometric Application of GC-MS and Sensometry for Generation of Volatile Fingerprint, Real-Time Sensory Dominance and Cognitive Profile of Consumers of Mexican Wild Chili Peppers (Capsicum annuum L. Variety glabriusculum) Horticulturae · Vol. 11 Article
