| Nombre | JOCKSAN ISMAEL MORALES CAMACHO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | PROTEINAS, PROPIEDADES FUNCIONALES, PROPIEDADES BIOACTIVAS |
| CVU | 330663 |
| Institución | |
|---|---|
| Dependencia | ESCUELA DE INGENIERIA |
| Entidad | PUEBLA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2021 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2026
- Potencial antimicrobiano de extractos de espirulina [Arthrospira maxima] obtenidos por extracción con CO2 supercrítico
- Technological characterization and antioxidant activity of nixtamalized maize tortillas enriched with alternative flours
- Optimization of pH and Temperature in a Simplified Peptone-Based Medium for Enhanced Recombinant Brazzein Expression in Pichia pastoris Fermentation
- 2025
- Harina de gusano blanco de maguey: potencial nutricional y tecno-funcional para el desarrollo de alimentos Current Topics in Agronomic Science
- Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of Aegiale hesperiaris and Comadia redtenbacheri Foods
- Exploring the techno-functional potential of Arsenura armida and Acheta domesticus flours in wheat bread formulation Journal of Insects as Food and Feed
- 2024
- Fruit Seeds By-Products as Food Ingredients with High Potential for Human Health Promotion
- Isolation of peptide mixtures with potential biological activities from the protein hydrolysate of Arsenura armida larval meal Journal of Insects as Food and Feed
- Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds Foods
- 2022
- Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic Strength Molecules
