Información*
| Nombre | ELIZABETH MACIAS CORTES |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | EXTRACCIONES |
| CVU | 613035 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE LERDO |
| Entidad | DURANGO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Carbohydrate Dynamics in a Disturbed Forest in Mexico Research in Ecology
- Use of Supercritical fluid extraction (SFE) as a Sustainable Strategy for Polyphenol Recovery from Salvilla (Buddleja scordioides Kunth) TECNOCIENCIA Chihuahua
- 2022
- Spray Drying Conditions of Antioxidant and Anti-inflammatory Polyphenols in Microcapsules of Ultrasound Assisted Extract of Salvilla (Buddleja scordioides Kunth) ACS Food Science & Technology
- Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth) Ultrasonics Sonochemistry
- 2021
- Antioxidant and Anti-Inflammatory Polyphenols in Ultrasound-Assisted Extracts from Salvilla ( <i>Buddleja Scordioides</i> Kunth)
- 2019
- Microencapsulation of phenolic compounds: Technologies and novel polymers Revista Mexicana de Ingeniería Química
