LOPEZ GONZALEZ, ROCIO CRYSTABEL
BIOTECNOLOGÍA AGRÍCOLA · Nivel C
Graduate in Biochemistry, Master of Science in Plant Biotechnology and Doctor in Food Sciences. Agricultural industrial experience in the maintenance of microorganisms with biotechnological applications. Experience in the development of laboratory protocols and for field tests to determine the efficiency...
Graduate in Biochemistry, Master of Science in Plant Biotechnology and Doctor in Food Sciences. Agricultural industrial experience in the maintenance of microorganisms with biotechnological applications. Experience in the development of laboratory protocols and for field tests to determine the efficiency of fungicides and bactericides. Experience as a consultant to agricultural companies for the development of microbial inoculants and disinfectant chemical compounds. Experience as a teacher at the undergraduate level in subjects in the chemical biological area. Experience in coordination and administration of research projects in chemical-biological areas. Experience in training human resources through direction and participation in thesis work. Skills for writing scientific texts, technical reports, scientific dissemination texts and knowledge transfer. English language management. Ability to work in teams, conflict resolution and develop strategies to improve performance under pressure.
Información*
| Nombre | ROCIO CRYSTABEL LOPEZ GONZALEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | BIOINOCULANTES |
| CVU | 418285 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Rizobacterias como biomejoradores y biofertilizantes para impulsar la producción de caña de azúcar Agro-Divulgación
- 2025
- Evaluación de extractos vegetales del Desierto Chihuahuense contra Fusarium oxysporum en el cultivo de chile Revista Chapingo Serie Zonas Áridas
- In vitro digestion and colonic fermentation of pistachios with/without seed coats may differently improve the colonic microbiota of an eveningness chronotype obese subject Food Bioscience
- 2022
- Pathogenic characterization of epiphytic fungi of apple cv. 'Golden Delicious' Journal of Natural and Agricultural Sciences
- 2021
- Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum The Plant Pathology Journal
- 2020
- Dynamic of biocontrol agents against Botrytis cinerea on grape leaves Mexican journal of biotechnology
- 2019
- Bacterias antagonistas a Botrytis cinerea aisladas de flor del manzano
- El empleo de fertilizantes orgánicos e inoculantes microbianos en el cultivo de chile serrano (Capsicum annuum l.) incrementa el contenido nutrimental y nutracéutico de los frutos.
- IDENTIFICACIÓN DE LEVADURAS DE CONTROL BIOLÓGICO DE PATÓGENOS POSCOSECHA PRESENTES EN EL DESARROLLO FLORAL DE DOS VARIEDADES DE MANZANO (Malus domestica) IDENTIFICATION OF BIOLOGICAL CONTROL YEASTS OF POSTHARVESTED PATHOGENS PRESENT IN THE FLORAL DEVELOPMENT OF TWO VARIETIES OF APPLE (Malus domestica).
- 2017
- The age of lima bean leaves influences the richness and diversity of the endophytic fungal community, but not the antagonistic effect of endophytes against Colletotrichum lindemuthianum Fungal Ecology