Información*
| Nombre | ANAYANCY LAM GUTIERREZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | OTRAS |
| CVU | 294794 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE CINTALAPA |
| Entidad | CHIAPAS |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Organ-specific chemical defence patterns in Parmentiera aculeata and their differential inhibitory effects against Penicillium oxalicum Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Agro-industrial residues: a link in the circular economy chain Agro Productividad
- 2025
- Química natural: El impacto de los compuestos bioactivos en la alimentación moderna Zenodo
- Environmental Pollution Mitigation: The Chemical Transformation of Residual Frying Oil into Biodiesel Recycling
- Phytotoxic and Antifungal Effects of <i>Plantago major</i> and <i>Sambucus nigra</i> Bioextracts on Key Agricultural Pathogens: <i>Corynespora cassiicola</i>, <i>Fusarium oxysporum</i>, and <i>Penicillium oxalicum</i> Pathogens
- Effect of Proline Pretreatment on the Water Stress Response in “Siete Caldos” Pepper Plants Phyton
- 2024
- Chemical composition and antifungal activity of essential oils extracted from <i>Pimenta dioica</i> and <i>Piper auritum</i> leaves grown in Mexico Cogent Food & Agriculture
- Physiological, Biochemical, and Molecular Response in Siete Caldos Chili Pepper Plants (Capsicum frutescens) Exposed to Water Deficit Horticulturae
- 2023
- Toxicity Assessment of a Biolubricant Exposed to Eisenia fetida Processes
- 2022
- Microbial community structure, physicochemical characteristics and predictive functionalities of the Mexican tepache fermented beverage Microbiological Research
