Información*
| Nombre | JAVIER JIMENEZ HERNANDEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | OTRAS |
| CVU | 37748 |
| Institución |
SIN INSTITUCIÓN
|
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Gastronomic Identity, Perceived Authenticity, and Satisfaction in Food Tourism Destinations: A Systematic Literature Review Tourism and Hospitality
- Improvement of Functional Properties and In Vitro Digestibility of Durum Wheat, Chickpea, and Amaranth Flours Using Power Ultrasound Applied Biosciences
- Development and characterization of a liqueur from discarded 'Ataulfo' baby mango as an upcycling option Agro Productividad
- 2025
- Microencapsulation of Agave cupreata Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities International Journal of Food Science
- 2024
- Estudio etnobotánico de ciruela mexicana (Spondias purpurea L.) en la región centro del Estado de Guerrero Botanical Sciences
- 2023
- Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages Revista Brasileira de Fruticultura
- 2022
- Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts Applied Sciences
- Influence of water activity on physical properties, fungal growth, and ochratoxin A production in dry cherries and green‐coffee beans Journal of Food Processing and Preservation
- 2021
- Propiedades morfométricas, fisicoquímicas y actividad antiproliferativa de maíces pigmentados de Guerrero Nova Scientia
- Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> Molecules
