| Nombre | RUBEN JIMENEZ ALVARADO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ALIMENTOS |
| CVU | 42087 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO DE CIENCIAS AGROPECUARIAS |
| Entidad | HIDALGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2018
- Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces Journal of Food Engineering
- 2009
- Ferrous bisglycinate content and release in W1/O/W2multiple emulsions stabilized by protein-polysaccharide complexes Food Hydrocolloids
