GARCIA TEJEDA, YUNIA VERONICA
INGENIERÍA · Nivel 1
Desde 2019 es en Unidad Profesional Interdisciplinaria en Ingeniería y Tecnologías Avanzadas
| Nombre | YUNIA VERONICA GARCIA TEJEDA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | INGENIERÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | BIOPOLIMEROS |
| CVU | 208409 |
| Institución | |
|---|---|
| Dependencia | UNIDADES ACADEMICAS DE NIVEL SUPERIOR |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2026
- Consistency of Dirac Hamiltonians and boundary conditions in finite graphene nanoribbons Physical Review B
- Bdellovibrio bacteriovorus Patches Accelerate Wound Closure in Diabetic Mice Faster than Conventional Antibiotic Therapy Applied Sciences
- A Wearable Device for Continuous Oximetry Monitoring in COPD Patients Using IoT and Embedded Systems
- Energy Optimization in Linear Sensor Networks via Quantum Entanglement: A Theoretical and Simulative Study
- 2025
- Agavins from Agave potatorum: A low-calorie encapsulant for spray drying of anthocyanins Applied Food Research
- Semi-Automatic System for ZnO Nanoflakes Synthesis via Electrodeposition Using Bioinspired Neuro-Fuzzy Control Biomimetics
- Physicochemical, thermal, and digestive properties of achira starch modified through single and dual chemical modifications Journal of Food Science
- Molecular Docking and Pharmacological In Silico Evaluation of Camptothecin and Related Ligands as Promising HER2-Targeted Therapies for Breast Cancer Current Issues in Molecular Biology
- Agavins from Agave potatorum: A low calorie Encapsulant for Spray Drying Anthocyanins
- 2022
- Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions Polymers
