| Nombre | MONSERRAT ESCAMILLA GARCIA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 322771 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE QUIMICA |
| Entidad | QUERETARO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Publicaciones ORCID
- 2018
- Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles Applied Biochemistry and Biotechnology
- Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties Coatings
- 2017
- Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils
- Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization Coatings
- Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials International Journal of Molecular Sciences
