Información*
| Nombre | MIGUEL ANGEL DE LEON ZAPATA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | POSTCOSECHA |
| CVU | 270999 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACION |
| Entidad | COAHUILA DE ZARAGOZA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2018
- Extraction methods and common uses of candelilla wax
- Basic and Applied Concepts of Edible Packaging for Foods
- Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions
- 2017
- Nanocoating with extract of tarbush to retard Fuji apples senescence
- 2016
- Edible coatings and films, from lipids, waxes and resins
- Proceso de extracción de cera de candelilla (Euphorbia antisyphilitica Zucc)
- 2015
- Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi
- Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
- 2013
- Improvement of shelf life quality of green bell peppers using edible coating formulations
- Chemical and structural characterization of Candelilla (Euphorbia antisyphilitica Zucc.)