| Nombre | MIGUEL ANGEL DE LEON ZAPATA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | POSTCOSECHA |
| CVU | 270999 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | COAHUILA DE ZARAGOZA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2018
- Extraction methods and common uses of candelilla wax Food Process Engineering and Quality Assurance
- Basic and Applied Concepts of Edible Packaging for Foods Food Packaging and Preservation
- Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions Scientia Horticulturae
- 2017
- Nanocoating with extract of tarbush to retard Fuji apples senescence Postharvest Biology and Technology
- 2016
- Edible coatings and films, from lipids, waxes and resins Edible Food Packaging: Materials and Processing Technologies
- Proceso de extracción de cera de candelilla (Euphorbia antisyphilitica Zucc)
- 2015
- Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi Food Chemistry
- Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples Food Packaging and Shelf Life
- 2013
- Improvement of shelf life quality of green bell peppers using edible coating formulations Journal of Microbiology, Biotechnology and Food Sciences
- Chemical and structural characterization of Candelilla (Euphorbia antisyphilitica Zucc.) Journal of Medicinal Plants Research
