Información*
| Nombre | REYNALDO DE LA CRUZ QUIROZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | BIOPROCESOS |
| Especialidad | PROCESOS MICROBIANOS |
| CVU | 373326 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2024
- Microbial Preservation Performance of Cold Storage Units Assessed by Modeling of Time–Temperature Data Food and Bioprocess Technology · Vol. 17 Article
- Assessing refrigerated preservation performance using Listeria predictive microbiology models and temperature data: Refrigerator performance indicator and time-temperature equivalent Journal of Food Science · Vol. 89 Article
- 2023
- Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiology Journal of Food Science · Vol. 88 Article
- Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations Innovative Food Science and Emerging Technologies · Vol. 88 Article
- Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste Cyta Journal of Food · Vol. 21 Article
