| Nombre | CARLOS IVAN CRUZ CARDENAS |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | SIN INFORMACIÓN |
| CVU | 371888 |
| Institución | |
|---|---|
| Dependencia | CENTRO NACIONAL DE RECURSOS GENETICOS |
| Entidad | JALISCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2021 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2026
- Changes in the Rhizospheric Microbiota of Pepitilla Maize in Response to Drought: Functional and Taxonomic Analysis Microorganisms
- Germination of Calibanus hookeri (Lem.) Trel. Seeds Through Imbibition in Distilled Water Plus Physical Scarification
- Osmotic Conditioning of Amaranth Seeds to Increase Germination
- 2024
- De Novo Transcriptome Assembly of Cedar (Cedrela odorata L.) and Differential Gene Expression Involved in Herbivore Resistance Current Issues in Molecular Biology
- RADseq datasets of native beans from Mexico Data in Brief
- Bacillus strains from a fire affected oyamel-fir forest soil as biocontrol and plant-growth-promoting bacteria Journal of Agriculture and Food Research
- 2023
- In Vitro Conservation of Mexican Garlic Varieties by Minimal Growth Plants
- Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco Microbiology Research
- Effect of the sowing ratios on the yield and quality of seed from maize genotypes Agro Productividad
- 2022
- AGRICULTURAL GENETIC RESOURCES AS A SOURCE OF RESILIENCE IN THE FACE OF THE COVID-19 PANDEMIC IN MEXICO
