CHIM CHI, YASSER ALEJANDRO
BIOTECNOLOGÍA · Nivel 1
Desde 2019 es Profesor Asociado en Instituto Tecnologico Superior de Calkini
| Nombre | YASSER ALEJANDRO CHIM CHI |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ALMIDONES |
| CVU | 335304 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE CALKINI |
| Entidad | CAMPECHE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Assessment into the cadmium and lead ion biosorption capabilities from halophilic bacteria from genus Brachybacterium Biometals · Vol. 39 Article
- Nutritional and mineral composition of black sapote (Diospyros digyna) and Cuban huaya (Melicoccus bijugatus) seed flours for potential use as functional ingredients in the baking industry Food Research · Vol. 10 Article
- Advancing Sustainability Education Through Biodegradable Materials Engineering: A Latin American Perspective on Integrating Science, Technology, and Capacity Building Sustainability Education Initiatives Institutions and Ideas Book Chapter
- 2025
- Proximate composition, mineral profile, and nutritional lipid indices of drone and worker brood of honeybee (Apis mellifera Linnaeus, 1758) Journal of Asia Pacific Entomology · Vol. 28 Article
- Effect of the interaction of plantain, cowpea, and sago starches on the techno-functional properties of the lima bean (Phaseolus lunatus) protein concentrate Polymer Bulletin · Vol. 82 Article
