| Nombre | ROCIO ALEJANDRA CHAVEZ SANTOSCOY |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 290063 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- Differential transcriptomic and cytotoxic responses to polyvinylpyrrolidone-stabilized silver nanoparticles in breast cancer cells and human dermal fibroblasts Scientific Reports · Vol. 16 Article
- Global genome-wide patterns of genetic diversity and population structure in Coryphaena hippurus Molecular Phylogenetics and Evolution · Vol. 224 Article
- Progerin Hinders Autophagy Flux at Its Final Stages in Hutchinson-Gilford Progeria Syndrome Cells, Preventing Its Own Autophagic Degradation Aging Cell · Vol. 25 Article
- Functional nanoencapsulated quercetin prevents inflammatory and metabolic dysregulation in a Drosophila melanogaster model of type 2 diabetes Food Bioscience · Vol. 82 Article
- Redox Shift from Antioxidant to Pro-Oxidant Activity Induced by Nanoencapsulated α-tocopherol in Diets for Shrimp (Litopenaeus vannamei) Marine Biotechnology · Vol. 28 Article
