CERVANTES ELIZARRARAS, ALICIA
BIOTECNOLOGÍA · Nivel 1
Desde 2017 es en Universidad Autónoma del Estado de Hidalgo
| Nombre | ALICIA CERVANTES ELIZARRARAS |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 555686 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO DE CIENCIAS DE LA SALUD |
| Entidad | HIDALGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2027
- Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis Foods and Raw Materials · Vol. 15 Article
- 2026
- Aguamiel as a prebiotic ingredient: Composition, processing, and functional potential for gut microbiota modulation Zanco Journal of Pure and Applied Sciences · Vol. 38 Article
- 2021
- Evaluation of physicochemical, microbiological, and antioxidant properties of a drinkable yogurt added with ultrasonicated purple cactus pear (Opuntia ficus-indica) juice powder Journal of Food Processing and Preservation · Vol. 45 Article
- Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar Journal of Food Processing and Preservation · Vol. 45 Article
- 2020
- Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy Plant Foods for Human Nutrition · Vol. 75 Article
