| Nombre | ARMANDO CARRILLO LOPEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | POSCOSECHA |
| CVU | 12278 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | SINALOA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2028 |
Publicaciones ORCID
- 2019
- Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods Journal of Food Processing and Preservation
- Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse Journal of Agricultural and Food Chemistry
- Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace CyTA - Journal of Food
