| Nombre | ROCIO CAMPOS VEGA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | BIOQUIMICA DE ALIMENTOS |
| CVU | 164641 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE QUIMICA |
| Entidad | QUERETARO |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- Changes in Phenolic Compounds, Antioxidant Capacity, Color, and Microstructure of Hass Avocado (Persea americana) Peel During Ripening Molecules Basel Switzerland · Vol. 31 Article
- Advances In the Valorization of Avocado By-Products: Bioactive Compounds, Techno-Functional Properties, and Structure–Function Relationships Plant Foods for Human Nutrition · Vol. 81 Review
- Prebiotic and Chemopreventive Potential of Digested Cooked Huitlacoche (Ustilago maydis) in Human HT-29 Colon Cancer Cells Journal of Food Science · Vol. 91 Article
- A cacao by-product ingredient prevents locomotor circadian disruption due to high-fat diet administration by regulating clock genes Chronobiology International · Vol. 43 Article
- 2025
- In vitro digestion and colonic fermentation of pistachios with/without seed coats may differently improve the colonic microbiota of an eveningness chronotype obese subject Food Bioscience · Vol. 69 Article
