| Nombre | ULIN ANTOBELLI BASILIO CORTES |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ALIMENTOS |
| CVU | 412343 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | BAJA CALIFORNIA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Effects of Date Extract Addition on Kinetic and Physicochemical Parameters of Sour Craft Beer Fermented with Lachancea spp. Under Optimal Conditions AppliedChem
- Effect of Seaweed Extract (Macrocystis pyrifera / Gelidium robustum) on the Physiological Quality of Blue Corn (Zea mays L.) Seeds Stored for Two Periods
- Effect of whey and cassava starch on the production of honey powder: Spectroscopic and morphological analysis Food Science Today
- Sorbitos y sabores: Cerveza artesanal y comida Boletín Científico de las Ciencias Económico Administrativas del ICEA
- 2025
- Green synthesis of TiO2 and ZnO nanoparticles using grape pomace extract: characterization and application in cotton fabric Biocatalysis and Agricultural Biotechnology
- Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer Fermentation
- Coffea arabica var. Borbon Biochemical Response to Chitosan Oligosaccharides Foliar Exposure Phyton
- 2024
- Phytochemical, spectroscopic analysis and antifungal activity on bell peppers of hydrothermal bioactive metabolites of Humulus lupulus L. extracts Natural Product Research
- Biosynthesis of Copper Nanoparticles from Acacia cornigera and Annona purpurea and Their Insecticidal Effect against Tribolium castaneum Reactions
- 2023
- Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii Heliyon
