Información*
| Nombre | OSCAR YAEL BARRON GARCIA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ENZIMAS |
| CVU | 618600 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Adsorption Kinetics of Chromium (VI) from Aqueous Solution Using Agroindustrial Waste-Based Biochars Derived from Orange Peels and Peanut Shells Polymers · Vol. 18 Article
- Germination and toasting shape composition and sensory quality of black creole maize flours for atole Food and Humanity · Vol. 6 Article
- The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification Method Biopolymers · Vol. 117 Article
- Impact of high-amylose starch addition on the resistant starch content and the physicochemical properties of maize (Zea mays L.) cookies Food Chemistry · Vol. 498 Article
- 2025
- Physicochemical characterization of isolated nanocrystals in starch and isolated rice starch: A new perspective Food Chemistry · Vol. 495 Article
