| Nombre | GABRIELA ARROYO FIGUEROA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | AGROINDUSTRIA |
| CVU | 57295 |
| Institución | |
|---|---|
| Dependencia | CAMPUS CELAYA - SALVATIERRA |
| Entidad | GUANAJUATO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2023
- Physicochemical properties of chickpea hull and corn bran gums Emirates Journal of Food and Agriculture · Vol. 35 Article
- 2022
- Dyeing and colour fastness in cotton and wool, using natural extracts of sunflower petals, onion peel and cocoa shell Journal of Natural Fibers · Vol. 19 Article
- 2018
- Effect of pH and concentration of milk fat globule membrane on the release of NaCl from W1/O/W2 multiple emulsion Revista Mexicana De Ingeniera Quimica · Vol. 17 Article
- 2015
- Lipstick colour change associated to the variation of carmine concentration Acta Horticulturae · Vol. 1067 Conference Paper
- 2013
- Effect of the process of dyeing a natural fiber fabric using watery Extract of Cochineal Acta Horticulturae · Vol. 995 Article
