| Nombre | OLGA BERENICE ALVAREZ PEREZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | POSTCOSECHA |
| CVU | 560628 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | COAHUILA DE ZARAGOZA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2022
- Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax Food Bioscience
- 2021
- Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed LWT
- Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens Frontiers in Sustainable Food Systems
- 2020
- Candelilla wax edible coating with flourensia cernua bioactives to prolong the quality of tomato fruits Foods
- Impact of olive extract addition on corn starch-based active edible films properties for food packaging applications Foods
- Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols Waste and Biomass Valorization
- Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives Industrial Crops and Products
- 2019
- Traditional fermented beverages in Mexico Fermented Beverages: Volume 5. The Science of Beverages
- 2018
- Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach LWT
- Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries Frontiers in Sustainable Food Systems
