AGUILAR ZARATE, PEDRO
BIOTECNOLOGÍA · Nivel 2
Desde 2017 es PROFESSOR en Instituto Tecnológico de Ciudad Valles
Pedro Aguilar-Zárate earned his PhD in Food Science and Technology from the Autonomous University of Coahuila. Currently, he serves as a Professor at Tecnológico Nacional de México/I. T. de Ciudad Valles. His research primarily focuses on developing bioprocesses for extracting...
Pedro Aguilar-Zárate earned his PhD in Food Science and Technology from the Autonomous University of Coahuila. Currently, he serves as a Professor at Tecnológico Nacional de México/I. T. de Ciudad Valles. His research primarily focuses on developing bioprocesses for extracting and purifying secondary plant metabolites, as well as advancing microbial fermentations in both solid and liquid media to produce industrially relevant metabolites. Additionally, he conducts studies on protein-polyphenol interactions. Dr. Aguilar has contributed to 46 articles in indexed journals, 24 book chapters, and authored one book. He has also published 9 articles in refereed journals. Beyond his written work, he has supervised and co-supervised 24 undergraduate theses and 2 MSc theses. Moreover, he actively participates in various scientific and academic events, presenting his research findings.
In his career, he has led four research projects supported by the Tecnológico Nacional de México and collaborated on two projects funded by sectoral funds SEP-CONACYT and CONAFOR-CONACYT. Recognized for his contributions, Dr. Aguilar serves as a guest editor for prestigious journals including Frontiers in Food Science and Technology, Polymers, Plant Science Today, and International Journal of Research and Technological Innovation (RIIT). His valuable contributions have led to his induction into the esteemed National System of Researchers level 1 in Mexico.
His remarkable achievements have garnered recognition from various professional bodies and institutions. In 2014, the Mexican Association of Food Science honored him for his outstanding contributions to the field. In 2015, the Mexican Society of Biotechnology and Bioengineering acknowledged his significant contributions to their domain. Subsequently, in 2020, the Mexican Association of Food Engineering and Biotechnology also recognized his noteworthy work. Lastly, in 2021, the Potosino Council of Science and Technology celebrated his remarkable achievements in research and academia.
| Nombre | PEDRO AGUILAR ZARATE |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 424882 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE CD. VALLES |
| Entidad | SAN LUIS POTOSI |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
Publicaciones ORCID
- 2026
- Phytochemical Profiling and In Vitro Antibacterial and Antileishmanial Activities of Flourensia cernua, Artemisia ludoviciana, and Phoradendron californicum Extracts Obtained by Ultrasound-Assisted Extraction Current Issues in Molecular Biology
- Sephadex-purified oosporein from Beauveria bassiana PQ2 shows enhanced activity against Gibberella moniliformis LIA Journal of Plant Diseases and Protection
- Comparative Effects of Dehydration Methods on the Proximate Composition and Phytochemical Profile of Spondias mombin Pulp Processes
- 2025
- Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview Foods
- Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities Plants
- Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector Polysaccharides
- Ultrasound-Assisted Extraction Optimization and Flash Chromatography Fractionation of Punicalagin from Pomegranate Peel (Punica granatum L.) Separations
- Ellagitannins and Their Derivatives: A Review on the Metabolization, Absorption, and Some Benefits Related to Intestinal Health Microbiology Research
- Neopestalotiopsis spp.: A Threat to Strawberry Production and Management Horticulturae
- Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion Polymers
