| Nombre | GERARDO ARMANDO AGUADO SANTACRUZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | BIOFERTILIZANTES |
| CVU | 9540 |
| Institución | |
|---|---|
| Dependencia | CENTRO DE INVESTIGACION REGIONAL CENTRO |
| Entidad | GUANAJUATO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2025
- Growth, Health, Quality, and Production of Onions (Allium cepa L.) Inoculated with Systemic Biological Products Microorganisms
- 2024
- Use of systemic biofertilizers in sugarcane results in highly reproducible increments in yield and quality of harvests Heliyon
- 2020
- Special issue in honour of Prof. Reto J. Strasser - A comparative chlorophyll a fluorescence study on isolated cells and intact leaves of Bouteloua gracilis (blue grama grass) Photosynthetica
- 2018
- Change in dominance determines herbivore effects on plant biodiversity Nature Ecology & Evolution
- 2017
- Identification of miRNA from Bouteloua gracilis, a drought tolerant grass, by deep sequencing and their in silico analysis Computational Biology and Chemistry
- 2016
- A reliable method for spectrophotometric determination of glycine betaine in cell suspension and other systems Analytical Biochemistry
- Ultrastructural and Physiological Characterization of YELP, a Novel, Yellow, Chlorophyll-Deficient Cell Mutant Line That Develops Etioplast-Like Plastids in the Light American Journal of Plant Sciences
- 2013
- Growth, mineral absorption and yield of maize inoculated with microbe strains African Journal of Agricultural Research
- 2011
- Development of long-term and reliable in vitro plant regeneration systems for elite malting barley varieties: Optimizing media formulation and explant selection AFRICAN JOURNAL OF BIOTECHNOLOGY
- Comparison of the structure and organization of the rrna operons of Bouteloua gracilis and Zea mays Canadian Journal of Plant Science
