| Nombre | MA. DEL ROSARIO ABRAHAM JUAREZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ALIMENTOS FUNCIONALES |
| CVU | 38621 |
| Institución | |
|---|---|
| Dependencia | CAMPUS IRAPUATO - SALAMANCA |
| Entidad | GUANAJUATO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Silver Telluride Dissolution by Sustainable Leaching Oxidation with Ozone: Kinetics and Stoichiometry Assessment Mining, Metallurgy & Exploration
- 2025
- Repeated frying of chicken wings: effect of partial dehydration pre-treatment on wings physical properties and performance of the fat/oil blend International Journal of Gastronomy and Food Science
- Application of mixture of experts models for the recognition of pests and diseases in maize Array
- Analysis of shelf life and nutraceutical properties of two strawberry varieties inoculated with various strains of Bacillus subtilis Biotecnia
- Estudio de Bacillus subtilis en frutos de guanábana (Annona muricata L.) en precosecha y su efecto en las propiedades fisicoquímicas en postcosecha Revista Bio Ciencias
- Neopestalotiopsis spp.: A Threat to Strawberry Production and Management Horticulturae
- Advanced graphene oxide synthesis for arsenic removal from groundwater in Mexico and Colombia Results in Engineering
- 2023
- Determination of the main flavonoids in ojo de gallo (Sanvitalia procumbens Lamarck) yerba extracts from three different sites as potential biomolecules Revista de Ciencias Agrícolas
- Mejora del circuito de ventilación en un caso de estudio específico
- Obtención de tacos de adobo a base de zanahoria (Daucus carota) Investigación y Desarrollo en Ciencia y Tecnología de Alimentos
