Información*
| Nombre | FRINE VELAZQUEZ CONTRERAS |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 1253984 |
| Institución | |
|---|---|
| Dependencia | CAMPUS GUADALAJARA |
| Entidad | JALISCO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Physicochemical, Microbiological, Proximate, and Consumer Characterization of Traditional Tenate Cheese in Two Mexican Regions Applied Sciences
- 2021
- Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends Polymers
- Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation Polymers
- 2019
- Development and Characterization of a Biodegradable PLA Food Packaging Hold Monoterpene–Cyclodextrin Complexes against Alternaria alternata Polymers
- Amaranth Pasta in Mexico: A Celiac Overview Journal of Culinary Science & Technology