Información*
| Nombre | LOURDES SANTIAGO LOPEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 425879 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae) Journal of Food Science and Technology · Vol. 63 Article
- Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxiety Food Research International · Vol. 223 Article
- 2025
- From Mexico to the world: at least sixty different types of artisanal Mexican cheeses International Journal of Gastronomy and Food Science · Vol. 40 Review
- Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways ACS Food Science and Technology · Vol. 5 Review
- Potential prebiotic activity of the inflorescence of huauzontle (Chenopodium berlandieri subsp. nuttalliae, Amaranthaceae) Acta Botanica Mexicana · Vol. 2025 Article
